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Maharaja Indian Bistro

Menu of Maharaja Indian Bistro

Best Indian Cuisine in Nedlands

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Online menu of Maharaja Indian Bistro

ENTREES
Samosas (Vegetable) per piece
Samosas (Vegetable) per piece
1.50
Indian style curry puffs stuffed with spicy vegetables
Samosas (Meat) per piece
1.50
Indian style curry puffs stuffed with spicy mince lamb
Vegetable Pakoras
7.00
Slices of assorted vegetables deep fried in a chickpea batter.
Onion Bhaji - Vegetarian
7.00
Slices of onion deep fried in a chickpea batter.
Fish Amritsari
11.00
Small fish fillets deep fried in a lightly spiced chickpea batter.
Chicken 65
11.00
Six chicken breast nuggets deep fried in spicy chickpea batter
Chicken Tikka
9.00
Pieces of chicken breast marinated and dry-roasted in the tandoor oven.
Sheekh Kebab
9.00
Spicy lamb sausage cooked on skewers in the tandoor oven.
Prawns Pakoras (6 pieces)
Prawns Pakoras (6 pieces)
16.00
Large prawns deep-fried in crispy chickpea batter.
CHICKEN DISHES
Tandoori Chicken
From 14.00
Chicken pieces marinated on the bone and dry-roasted in the tandoori oven.
Butter Chicken
19.95
Chicken breast pieces in a mild tomato-cream sauce containing cashew paste.
Chicken Korma
19.95
Chicken breast pieces in a mild cashew and cream sauce flavoured with cardamom.
Chicken Tikka Masala
19.95
Chicken breast pieces in a tomato-based sauce with a mixture of spices. May contain nuts.
Chicken Madras
19.95
Chicken breast pieces in a southern-Indian style curry with coconut cream, mustard seeds, and curry leaves. Medium heat.
Chicken Jal Frezi
19.95
Chicken breast pieces in a stir-fry style curry with onions, capsicum, and tomatoes.
Chicken Dansak
19.95
Lentil curry with pieces of chicken breast.
Chilli Chicken
19.95
Stir - fried chicken in a sweet chilli marinade with fresh capsicums, onions, chillies and spring onion.
LAMB DISHES
Lamb Korma
20.00
Cubes of slow-cooked lamb in a mild, creamy cashew curry.
Lamb Rogan Josh
Lamb Rogan Josh
20.00
Tender cubes of lamb in a classic curry with cardamom
Lamb Saag
20.00
Pieces of lamb in a curry made with blended spinach.
Lamb Karahi
20.00
Pieces of lamb in a unique wok-style curry with peppercorns.
Bombay Lamb
20.00
Pieces of lamb with potatoes in a medium-heat curry
Lamb Dansak
20.00
Lentil curry containing pieces of lamb.
Lamb Southern
20.00
Pieces of lamb in a southern-style curry with coconut cream, mustard seeds, and curry leaves.
Lamb Vindaloo
20.00
A hot curry from Goa made with tomatoes, vinegar and chillies.
BEEF DISHES
Beef Korma
20.00
Cubes of slow-cooked beef in a mild, creamy cashew curry.
Beef Saag
20.00
Pieces of beef in a curry made with blended spinach.
Beef Karahi
20.00
Pieces of beef in a unique wok-style curry with peppercorns.
Bombay Beef
20.00
Pieces of beef with potatoes in a medium-heat curry
Beef Dansak
20.00
Lentil curry containing pieces of beef.
Beef Southern
20.00
Pieces of beef in a southern-style curry with coconut cream, mustard seeds, and curry leaves.
Beef Vindaloo
Beef Vindaloo
20.00
A hot curry from Goa made with tomatoes, vinegar and chillies.
SEAFOOD DISHES
Fish Korma
22.00
Pieces of boneless NZ ling fillets in a mild, creamy cashew curry.
Fish Masala
22.00
Pieces of boneless NZ ling fillets in a tomato-based medium curry.
Goan Fish Curry
22.00
Pieces of boneless NZ ling fillets in a southern-style curry with coconut cream, mustard seeds and curry leaves.
Prawn Korma
29.50
Large juicy prawns in a mild creamy cashew curry
Prawn Masala
29.50
Large juicy prawns in a tomato-based curry with a mixture of spices.
Goan Prawn Curry
29.50
Large juicy prawns in a Southern-style curry from Goa with coconut cream and medium heat.
Prawn Jal Frezi
29.50
Large juicy prawns in a Stir-fry curry with capsicum, onions, and tomatoes.
VEGETARIAN DISHES
Navrattan Korma
19.00
Assorted vegetables in a creamy cashew sauce.
Aloo Bhaji
17.50
Medium classic potato curry
Dhal Makhani
17.50
Black lentils in a tomato cream and butter sauce.
Dhal Punjabi
Dhal Punjabi
17.50
Classic yellow lentil curry
Chilli Paneer
19.00
Stir-fried paneer in a sweet chilli marinade with fresh capsicum , onions, chillies and spring onions.
Chickpea Curry
17.50
Chickpeas in a classic curry
Paneer Makhani
19.50
Cubes of paneer in a creamy butter curry
Shahi Paneer
19.50
Cubes of paneer in a creamy cashew sauce with fruits and nuts
Palak Paneer
Palak Paneer
19.50
Cubes of paneer in a creamy spinach curry.
Paneer Masala
19.50
Cubes of paneer in a tomato-based curry with onions and mixed spices.
Chilli Mushroom
19.00
Mushrooms cooked in a tomato onion curry.
Mushroom Matter
19.00
Mushrooms and peas cooked in a curry with medium spices and cream.
Malai Kofta
19.50
Cheese and potato balls in creamy cashew korma sauce.
Vegetable Jal Frezi
18.50
Mixed Vegetables and cubes of paneer in a stir-fry with onions and capsicum.
Mixed Vegetables
18.50
Assorted vegetables in a medium-spiced curry.
Palak Aloo
17.00
Pieces of potato in a spinach curry
Baingan Bartha
19.00
Eggplant Curry
Baingan Aloo
19.00
Eggplant and potato curry
Aloo Gobi
18.50
Potato and Cauliflower dry curry
Bombay Aloo
17.50
Dry potato curry with mustard seeds
Okra Masala
19.00
Cooked with onions, ginger, garlic and spices
RICE DISHES
Basmati Rice
4.00
Fluffy yellow basmati rice
Zeera Rice
6.00
Basmati rice fried with cumin seeds
Peas Pulao
6.00
Basmati rice fried with peas
Kashmiri Rice
7.00
Basmati rice fried with fruits and nuts
Vegetable Pulao
8.00
Basmati rice fried with assorted vegetables and paneer
Vegetable Biryani
15.00
Rice with special biryani spices and assorted vegetables.
Chicken Biryani
19.00
Rice with special biryani spices and pieces of chicken breast.
Lamb or Beef Biryani
19.00
Rice with special biryani spices and pieces of lamb or beef.
Seafood Biryani
22.00
Rice with special biryani spices and pieces of fish and prawns.
BREADS
Plain Naan
4.00
Fluffy leavened bread baked in the charcoal oven
Garlic Naan
4.50
Fluffy leavened bread baked in the charcoal oven and topped with garlic
Tandoori Roti
4.00
Flat unleavened wholemeal bread baked in the tandoor oven
Tandoori Paratha
4.50
Flaky layered wholemeal bread baked in the tandoor oven
Chilli Naan
5.50
Fluffy naan with chopped chillies baked in
Aloo Kulcha
5.50
Fluffy naan stuffed with spiced potato
Onion Kulcha
5.50
Fluffy naan stuffed with chopped onions
Keema Naan
6.00
Fluffy naan stuffed with minced spiced lamb
Paneer Kulcha
6.00
Fluffy naan stuffed with spiced paneer (Indian cheese)
Kashmiri Naan
6.00
Fluffy naan baked with fruits and nuts and sweet spices
Cheese Naan
6.00
Fluffy naan stuffed with stretchy cheese
EXTRAS
Chips
5.00
Steamed Veg
9.50
Plain Yoghurt
3.50
Raita
4.00
Chutney
3.50
Mint or mango
Mixed Pickles
3.50
Pappadums
1.50
Gulab Jamuns
5.00
SOFT DRINKS
Can Lemonade
2.50
Can Coke
2.50
Can Diet Coke
2.50
Can Solo/Lift
2.50
600 ml Water
2.50
Bundaberg Ginger Beer
5.00
Iced Tea Lemon
4.00
Iced Tea Peach
4.00
Mango Lassi
6.50
WINES
House White: WA SSB from Frankland River
17.00
House Red: WA Cab Merlot from Frankland River
17.00